Rajiv KaryanaWholesale Supplier

Guides

Buying, checking and storing in bulk

Everything here comes from questions buyers actually ask us across the counter — how to spot adulteration, what a grade means, how much to order, how to keep it good.

Whole white W320 cashew kernels in a shallow brass dish

Grades & specs·6 min read

What do cashew grades like W240 and W320 actually mean?

W320 means 320 whole white cashew kernels per pound. A plain guide to Indian cashew grades, what the letters and numbers mean, and which grade suits which use.

Garam masala powder surrounded by whole spices

Buying guide·7 min

How much masala does a restaurant actually get through in a month?

A practical way to estimate monthly spice consumption for a restaurant or dhaba, so a first bulk order is close to right instead of a guess.

Ground turmeric in a brass bowl beside dried turmeric fingers

How do you check if turmeric powder is adulterated?

Four checks you can run on a counter — water, chalk, starch and colour — to tell pure haldi powder from adulterated stock before you buy in bulk.

Assorted dry fruits and nuts in wooden bowls

How do you store dry fruits in bulk through a Punjab summer?

Heat, humidity and light are what spoil bulk dry fruit stock. Practical storage for shops and kitchens through a North Indian summer.